The former “Food Network” celebrity died on Saturday, Oct. 7, while being treated at Napa’s Queen of the Valley Medical Centre.
According to his firm, he was hospitalised as a result of a fatal allergic reaction.
Gruppo Chiarello revealed the circumstances surrounding their founder’s death on Sunday, Oct. 8, stating that an intense allergic response resulted in anaphylactic shock. They further claim that in his final moments, he was surrounded by friends and relatives. It’s unclear whether the allergic reaction was caused by eating.
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“We deeply mourn the loss of our beloved patriarch Michael,” said the Chiarello family in a statement. “At the core of his being was his culinary brilliance, boundless creativity, and unwavering commitment to family.” He drew people together through the joy of shared meals, creating long-lasting memories at the table.”
“As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts,” Gruppo Chiarello concludes. His legacy will continue on in the love he put into every meal and the desire he instilled in all of us to savour the flavours of life.”
The celebrity chef’s show “Easy Entertaining With Michael Chiarello” aired for a long time on television.
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